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Backyardback•yard (bak′yärd′),USA pronunciation n.
- the portion of a lot or building site behind a house, structure, or the like, sometimes fenced, walled, etc.
- a familiar or nearby area;
Barbecuebar•be•cue (bär′bi kyo̅o̅′),USA pronunciation n., v., -cued, -cu•ing.
- pieces of beef, fowl, fish, or the like, roasted over an open hearth, esp. when basted in a barbecue sauce.
- a framework, as a grill or a spit, or a fireplace for cooking meat or vegetables over an open fire.
- a dressed steer, lamb, or other animal, roasted whole.
- a meal, usually in the open air and often as a political or social gathering, at which meats are roasted over an open hearth or pit.
- to broil or roast whole or in large pieces over an open fire, on a spit or grill, often seasoning with vinegar, spices, salt, and pepper.
- to cook (sliced or diced meat or fish) in a highly seasoned sauce.
Also, barbeque, bar-b-que. bar′be•cu′er, n.
- to cook by barbecuing or to entertain at a barbecue: If the weather's nice, we'll barbecue in the backyard.
DurhamDur•ham (dûr′əm, dur′-),USA pronunciation n.
- a county in NE England. 607,600;
940 sq. mi. (2435 sq. km).
- a city in this county. 86,500.
- a city in N North Carolina. 100,831.
- a town in SE New Hampshire. 10,652.
- [Animal Husb.]Shorthorn.
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